Title: North Carolina: Piedmont Iv
Categories: Bbq
Yield: 1 Servings

2	tb	Brown sugar
1	tb	Dry mustard
1	tb	Celery salt
1	tb	Cayenne
1	tb	Black pepper
1	tb	Paprika
2	tb	Cornstarch
1/2	ts	Allspice
4	c	Tomato juice
1 1/2	ts	Worcestershire sauce
1	c	White vinegar
1	tb	Grated onion

Prevent lumping. Mix dry ingredients, add some liquid to make a paste. Add remaining liquids. Cook on simmer for 2 hours.

previous

next